With a little more than a year elapsed since President Trump’s inauguration, progress on federal appliance standards has slowed to a crawl, while state efforts are picking up steam. Although the administration affirmed or completed several important Obama-era standards during its first months, others remain in limbo.
Manufacturers are not just meeting, but beating new efficiency standards for commercial ice makers that take effect on January 28. This is good news for the restaurants, hotels, convenience stores, and other businesses that use ice makers since more-efficient equipment means lower utility bills.
On Monday, June 5, the first efficiency performance standards will take effect for walk-in coolers and freezers. These standards will yield big savings for the supermarkets, restaurants, convenience stores, and other businesses that use walk-ins. But additional savings are on hold, waiting for action by the Trump administration.
On December 28, 2016, the Department of Energy (DOE) issued five new efficiency standards, culminating a decade of energy efficiency progress that began under President George W. Bush. The new standards will save consumers money, help meet the nation’s energy needs and reduce environmentally harmful emissions, including greenhouse gases.