Today, the US Department of Energy (DOE) issued a proposed rule for new standards for residential cooking products. The proposed standards are based on straightforward measures that would significantly reduce energy waste while maintaining all the features available to consumers today. In particular the proposed standards would cut standby power consumption.
On Friday, the US Department of Energy (DOE) finalized new efficiency standards for dehumidifiers. In addition to reducing the power consumption of a major energy hog, the new standards will also ensure that dehumidifiers perform efficiently in the basements where they are most commonly used.
Yesterday, the US Department of Energy (DOE) proposed what would be the first-ever efficiency standards for portable air conditioners (ACs). While the new standards would be a significant step forward for portable ACs, higher efficiency levels could more than double the savings.
Businesses in the restaurant, food processing, institutional and hospitality sectors all need large amounts of hot water to keep their plates clean and their customers happy. Nearly one-fifth of the natural gas consumed by buildings operated by the food service industry goes toward heating hot water.
On Friday, the U.S. Department of Energy (DOE) proposed new efficiency standards for commercial boilers, which are commonly used to heat schools, offices, apartments, and hospitals, among other building types. The new standards would reduce commercial boiler energy consumption by about 2-6% relative to the current standards. However, national energy savings would more than double if DOE adopted stronger standards for the most common equipment.
As of this month, the little black boxes attached to many small electronic devices will cost less to run due to Department of Energy (DOE) standards that will reduce the amount of energy they waste. Though the energy use per unit is small, the combined energy use from the more than 1 BILLION external power supplies (EPSs) in use in the United States adds up.